ZL-6013 Ultraviolet Radiation Sterilization Oven

Overview of the Machine:

It can be used to sterilize air, water and object surfaces. Widely used in hospitals, food, tea food and beverage processing and packaging equipment, food factories, cosmetics factories, dairy plants, breweries, beverage factories, bakeries and cold rooms, etc.. And can extend the shelf life of products and other standards.

Sterilization parameters ultraviolet irradiation sterilization method for food sterilization, can effectively kill microwave organisms in which (such as E. coli, mold) or make the total number of bacteria decreased greatly thus up food sterilization effect. The use of these two physical methods of food sterilization, the key is to choose the most suitable conditions, as far as possible to reduce the destruction of the original components of powdered food to achieve the purpose of sterilization. The results obtained through comparative tests, the use of microwave sterilization technology can minimize the original composition of food, and can effectively control the total number of bacteria and the number of deadly bacteria, so the food sterilization machine is relatively UV irradiation sterilization method is more applicable to UV sterilization.

Feature:

This product conforms to EN 12100:2010, EN 609-1:2017, EN 60204-1:2006+A1:2009+AC:2010; GB, GB 4789.2, 4789.3, 4789.4 GB, GB, GB 4789.4 to 4789.5 Standard and so on.

Equipment Body Size: