Microwave Dryer for Food Industry

Microwave food dryer is not only rapid dry 30-50% than traditional dryer, but preserve nutrients and enhance flavor, retain freshness taste, sterilize food. For the latest in food drying technology, look no further than industrial microwave machine.

Microwave Machine has widely usage in food application due to its kinds of advantage
1.Speed: Microwaves heat food rapidly because they directly heat the moisture within the food, which is much faster than conventional heating methods.
2.Energy Efficiency: Microwaves convert a significant portion of the electrical energy into heat within the food, resulting in less energy waste, not like hot air heating,
or heat-transfer dry, which has great heat loss.
3.Quality Preservation: Microwave heating can preserve the nutritional value, color, flavor, and texture of food better than traditional thermal processing methods,
as microwave food dryer can heat only with a low temperature, which is specially good for poor thermal conductivity goods and heat-sensitive food.
4.Uniform Heating: Microwaves penetrate the food uniformly, reducing the risk of overcooking the exterior while the interior remains undercooked
5. Reduced Process Time: The rapid cook time can reduce the process time to increase capacity & low process cost;
6.Sterilization and Pasteurization: Microwaves can effectively kill bacteria and other microorganisms, extending the shelf life of food products, especially for grains,
tea industry, also packaged food, like pickle, beverage etc.
7.Flexibility: Gspring Machines can design different microwave oven machine to satisfy kind of industrial needs, plus the microwave capacity is flexible by controlled microwave generator’s quantities;